{"version":"1.0","provider_name":"Nate Cooks","provider_url":"https:\/\/nate-cooks.com","title":"Chicken Enchiladas with Salsa Verde","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GRDdzTwatv\"><a href=\"https:\/\/nate-cooks.com\/index.php\/2022\/05\/04\/chicken-enchiladas\/\">Chicken Enchiladas with Salsa Verde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nate-cooks.com\/index.php\/2022\/05\/04\/chicken-enchiladas\/embed\/#?secret=GRDdzTwatv\" width=\"600\" height=\"338\" title=\"&#8220;Chicken Enchiladas with Salsa Verde&#8221; &#8212; Nate Cooks\" data-secret=\"GRDdzTwatv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/nate-cooks.com\/wp-content\/uploads\/2022\/05\/Chicken-Enchilada-Featured.jpg","thumbnail_width":1200,"thumbnail_height":1600,"description":"These are pretty simple and always taste great. But how can you go wrong with chicken, cheese, fresh salsa verde all rolled up and covered with more cheese and salsa? These are also easy to make ahead and freeze or hold for a couple of days until you are ready to bake them."}