{"id":1958,"date":"2022-08-16T14:50:58","date_gmt":"2022-08-16T18:50:58","guid":{"rendered":"https:\/\/nate-cooks.com\/?p=1958"},"modified":"2022-08-16T15:25:43","modified_gmt":"2022-08-16T19:25:43","slug":"fresh-tomato-pasta","status":"publish","type":"post","link":"https:\/\/nate-cooks.com\/index.php\/2022\/08\/16\/fresh-tomato-pasta\/","title":{"rendered":"Fresh Cherry Tomato Pasta"},"content":{"rendered":"\t\t
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We are coming into the height of tomato season here, especially with our cherry tomatoes. And this is one of the quickest ways I\u2019ve found to use up a couple cups of them at once. And the other great thing is this only has a few ingredients and comes together in about 15 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\r\n\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t
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\r\n\t\t\t\t\t\t<\/i>Nutrition facts:<\/span>\r\n\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\t( 1<\/span> voted )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t
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\r\n\t\t\t\t\t<\/i> Pin<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i> Print<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

2 Cups Cherry Tomatoes<\/p>\n

5 Basil Leaves<\/p>\n

2 Cloves Garlic<\/p>\n

Pasta of your choice<\/p>\n

Olive oil<\/p>\n

Pepper to taste<\/p>\n

Red pepper flake (Optional)<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

Get some water on to boil to cook the pasta, and be sure to salt your water because we'll be using some later.<\/p>\n

Slice tomatoes in half and chop up the basil leaves and then set aside.<\/p>\n

Smash up the garlic and slice thin.<\/p>\n

In a large pan or Dutch oven on medium heat add olive oil and let it preheat.<\/p>\n

Add in garlic first and cook for about 1 minute, but making sure not to let it brown.<\/p>\n

Add in the sliced tomatoes and stir.\u00a0 Continue to cook the tomatoes until they break apart and release all of their juice.<\/p>\n

After they have cooked down turn off the heat and add in basil and pasta and stir to combine.<\/p>\n

If needed you can add pasta water to finish the sauce to make sure all of the pasta is coated in tomato sauce.<\/p>\n

Top with grated parmesan and serve with red pepper flakes if wanted.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t

\r\n\t\t\t<\/i><\/span><\/span>\r\n\t\t\t
\r\n\t\t\t\tDid You Make This Recipe?<\/span>\r\n\t\t\t\t
\nTag me on Instagram at @NateCooksBlog.<\/a> \n

\nLet me know how it turned out!\n<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\r\n\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

We are coming into the height of tomato season here, especially with our cherry tomatoes. 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