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Deliciously Homemade: A Perfectly Tangy Homemade Ketchup

Ditch the store-bought varieties filled with additives and preservatives, and embrace the freshness and flavor of homemade ketchup. It's quick, easy, and the perfect addition to burgers, fries, and more!
Course Side Dish
Cuisine American
Keyword Sauces
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 tbsp Olive Oil
  • 1/2 Onion
  • 1 Garlic Clove
  • 1 tbsp Tomato Paste
  • 1 15oz can Crushed Tomatoes
  • 1/4 tsp Mustard Powder
  • 1 whole Clove Bud 1 whole clove
  • 1 whole Allspice Just one berry
  • 1/4 cup Brown Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Apple Cider Vinegar

Instructions

  • Heat up olive oil in sauce pan over medium heat.
  • Once oil is hot add in onion and garlic and cook until translucent.
  • Add in tomato paste and let it cook for about a minute.
  • Add in the can of crushed tomatoes and stir in rest of ingredients.
  • Cook for about 5 minutes to let the flavors blend together and the tomatoes can cook down.
  • Blend with an immersion blender or move to a blender and process until your desired consistency is created.
  • Adjust any spices or vinegar depending on the flavors you enjoy.
  • Let cool and then move to any jar you'd like to keep it in for about a month.

Notes

You can also swap out the brown sugar for an alternative to make this keto as well.